5:00 pm Hors d'voeuvres Fresh Fruit, veggies & dip
5:00 pm Cash Bar
6:00 pm Dinner - Tossed Salad, Beef Tips w/Mushrooms, Pork Medallans w/Stuffing, Baked Chicken, Au Gratin Potatoes, Mashed Red Potatoes, Cinnamin Baby Carrots, Corn, Yeast Rolls w/Butter. Lemonade and Coffee
Cake.
7:00 pm Awards